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Food Nanotechnology

 

There are advantages of nanotechnology for the food business, and more are anticipated over time. Every component of the food system, from food production to processing, packaging, and transportation to shelf life and nutritional bioavailability, is impacted by this new, quickly evolving technology. Due to their distinctive and innovative features, commercial applications of nanoparticles will continue to have an impact on the food industry. As a result, human exposure to nanoparticles is growing and will keep growing over time. Thus, the public is interested in and concerned about how nanoparticles in food will affect their health.

The safety of nanomaterials in food and food-related items will determine how well-liked they are by the general public. As a result, a unified international regulatory framework is required for nanotechnology in food.

Related Tags: Food Microbiology Congress, Functional Foods Congress, Food Safety Congress, Diet Congress, Nutrition Associations, Food Microbiology Associations

 

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