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Food, Nutrition and Health

Food, Nutrition and Health

Food, Nutrition and Health

Food can be well-defined as anything solid or liquid which when swallowed, digested and assimilated in the body provides. It with necessary substances called nutrients and keeps it well. Nutrition, the science of foods, nutrients and other substances they contain; and of their act Food Science and Technology ions within the body including ingestion, digestion, absorption, metabolism and excretion.

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Food Science and Technology

Food Science and Technology

Food Science and Technology

Food science possibility overlaps with agriculture science and nutritional science and leads though the scientific aspects of food safety and food processing, informing the development of food  technology.

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Related Tags: Dietitics Conferences, Metabolomics Conferences, Nutraceuticals Conferences, Nutrigenomics Conferences, Diabetes Conferences

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Food Chemistry and Biochemistry

Food Chemistry and Biochemistry

Food Chemistry and Biochemistry

Food chemistry is the study of chemical processes and connections of all biological and non-biological constituents of food and biochemistry also called as biological chemistry. It is the study of chemical methods within and relating to living organisms.

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Related Tags: Obesity Conferences, Weight Management Conferences, Proteomics Conferences, Probiotics Conferences, Prebiotics Conferences

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Food Processing and Technology

Food Processing and Technology

Food Processing and Technology

Food processing technology includes a set of physical, chemical, or microbiological methods and techniques used to transform raw components into  food . It covers various topics such as Food Processing, Food Technology, Food Safety, Food Industry, Food Allergy, Food Microbiology, Food Biotechnology, Food Allergy, Food Addiction, Food Fortification, Food Nanotechnology, etc.

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Related Tags: Eating Disorders Conferences, Natural Supplements Conferences, Clinical Nutrition Conferences, Medical Nutrition Conferences, Vitaminology Conferences, Lipidology Conferences

 

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Food Microbiology and Enzymology

Food Microbiology and Enzymology

 

Food Microbiology and Enzymology

The study of the microorganisms that occupy, generate, or contaminate food is known as food microbiology. This contains the study of food spoilage-causing microorganisms. Good bacteria in food science, however, such as probiotics, are becoming increasingly related.

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Related Tags: Food Science Conferences, Food Processing Conferences, Food Technology Conferences, Food Safety Conferences, Food Chemistry Conferences

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Food and Nutritional Toxicology

Food and Nutritional Toxicology

Food and Nutritional Toxicology

Food and nutritional toxicology provides a broad overview of the elements in food that have  likely to produce adverse health effects. It covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the movement of chemicals from packaging materials into foods, and the persistence of feed and food impurities in food products.

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Related Tags: Food Science Meetings, Functional Foods Meetings, Nutrition Meetings, Diet Meetings, Dietitics Meetings

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Food Allergy

Food Allergy

Food Allergy

Food allergy is an protected system reaction that occurs soon after eating a certain food. Even a small amount of the allergy-causing food can generate signs and symptoms such as gastric problems, hives or swollen airways.

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Related Tags: Food Science Congress, Functional Foods Congress, Food Safety Congress, Diet Congress, Nutrition Associations, Food Associations

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Food Packaging and Preservation

Food Packaging and Preservation

Food Packaging and Preservation

Food packaging and preservation publishes significant developments and high quality needed and applied research, across all aspects of preservation techniques and food packaging approaches to extend storage life of foods.

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Related Tags:  Food Science Summit, Functional Foods Summit, Food Chemistry Summit, Diet Summit, Food Societies, Nutrition Societies

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Food Substitution and Adulteration

Food Substitution and Adulteration

Food Substitution and Adulteration

The main purpose of food adulteration is to change the quality of food products for economic benefit. Such actions usually take place by exchange with lower quality or less valued food and growing the weight or volume by admixture of undeclared components.

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Food Quality Control and Quality Assurance

Food Quality Control and Quality Assurance

 

Food - Quality Control and Quality Assurance

Quality assurance is a very important part of every organization, especially for food related organization. People who have practice around there are an important piece of the organization, confirming the quality of food product with achievement through seeing the nature of product.

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Related Tags: Food Science Expos, Functional Foods Expos, Food Processing Expos, Diet Expos, Upcoming Food Science Conferences, Upcoming Functional Foods Conferences

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Food Nanotechnology

Food Nanotechnology

Food Nanotechnology

Nanotechnology also has the likely to improve food processes that use enzymes to advise nutrition and health benefits. Enzymes are often added to food to hydrolyze anti-nutritive components and hence increase the bio-availability of vital nutrients such as minerals and vitamins.

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Food Saftey and Standards

Food Saftey and Standards

Food Saftey and Standards

The food safety standard authority examine and recognize fresh concerns relating to nutraceuticals and extremely processed foods.

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Related Tags: Food Science Workshops, Functional Foods Workshops, Obesity Workshops, Diet Workshops, Food Science Conferences UK, Functional Foods Conferences UK

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Food Analysis and Approaches

Food Analysis and Approaches

Food Analysis and Approaches

Food analysis is a discipline anxious with the manufacture, application and study of analytical procedures for characterizing the properties of food and its elements. These analytical techniques are used for providing information on a broad range of food characteristics including composition, structure, physical chemistry and physical characteristics.

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Related Tags: Food Science Symposia, Functional Foods Symposia, Weight Management Symposia, Diet Symposia, Food Science Conferences Europe, Functional Foods Conferences Europe

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Dairy Science and Technology

Dairy Science and Technology

Dairy Science and Technology

Understanding milk, its production, the physical, biochemical and dietary properties of its components and how these can be used to create the unique variety of dairy products.

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Related Tags: Food Science International Conferences, Functional Foods International Conferences, Metabolomics International Conferences, Diet International Conferences, Food Science Conferences USA, Functional Foods Conferences USA   

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Bio Active Constituents of Food

Bio Active Constituents of Food

Bio Active Constituents of Food

Foods are collected of bioactive substances such as polysaccharides, pigments, minerals, peptides, and polyphenols, which have valuable pharmaceutical and biomedical potential.

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Related Tags: Food Science Conferences Asia-Pacific, Functional Foods Conferences in Asia-Pacific, Food Science Conferences Middle-East, Functional Foods Conferences Middle-East

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Food Colloids and Polymers

Food Colloids and Polymers

Food Colloids and Polymers

Food colloids give a lot of different food products structure, texture, and mouth-feel  for example, jam, ice cream, mayonnaise, etc. Food colloid contains hydrocolloid that delivers food products with thickening, gelling, emulsification, and soothing properties.

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Related Tags: Top Food Science Conferences, Top Functional Foods Conferences, Dietitics 2024 Conferences, Diet 2024 Conferences

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Agronomy and Agricultural Research

Agronomy and Agricultural Research

Agronomy and Agricultural Research          

Agronomy is the science and skill of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation and land maintenance.

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Related Tags: Upcoming Food Conferences, Upcoming Diet Conferences, Top Food Conferences, Top Diet Conferences

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Food Legumes Research

Food Legumes Research

 

Food Legumes Research

Legumes may be a foundation for emerging several functional foods for human health promotion. The food legumes are significant and economical sources of protein and calories as well as of assured vitamins and minerals vital to human nutrition.

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Related Tags: Food International Conferences, Dietitics International Conferences, Food Conferences London, Diet Conferences London, Food Conferences UK, Diet Conferences UK

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Food Bioscience Biotechnology and Biophysics

Food Bioscience Biotechnology and Biophysics

Food Bioscience, Biotechnology and Biophysics

Food biotechnology is the application of innovative biotechnological techniques to food making and processing. Food fermentation, which is the first biotechnological method, and food flavorings, as well as plant and animal cell cultures, are included.

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Fermented Foods and Beverage Technology

Fermented Foods and Beverage Technology

Fermented Foods and Beverage Technology

Fermentation is the oldest biotechnology used by human beings to produce safer, more stable and glowing food stuff. Simultaneously, it is one of the most progressive investigation topics in food technology used to yield advanced beverages and food, and has a high impact in human health.

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Related Tags: Food Conferences USA, Diet Conferences USA, Food Conferences Europe, Diet Conferences Europe

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Meat Poultry and Seafood

Meat Poultry and Seafood

Meat, Poultry and Seafood

Meat is flesh taken from a dead animal that persons cook and eat. Poultry is  term used for any kind of domesticated bird that is captive-raised to serve its purposes. Any fish or shellfish used for food from the sea is known as Seafood.

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Related Tags: Nutraceuticals 2024 Conferences, Nutrigenomics 2024 Conferences, Proteomics 2024 Conferences, Probiotics 2024 Conferences, Prebiotics 2024 Conferences

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Functional Foods

Functional Foods

Functional Foods

Nutrient-rich foods like fruits, veggies, and legumes are often considered as functional foods, along with refreshed foods like juice, eggs, and cereal.

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Related Tags: Nutraceuticals Meetings, Nutrigenomics Meetings, Proteomics Meetings, Probiotics Meetings, Prebiotics Meetings

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Proteomics and Probiotics

Proteomics and Probiotics

Proteomics and Probiotics

Proteomics is the systematic, large scale analysis of proteins. Proteome is a complete set of proteins produced by a given cell organism under a defined set of conditions. Probiotics promote beneficial bacteria by providing food and creating an environment where microorganisms can flourish.

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Related Tags: Diabetes Meetings, Obesity Meetings, Weight Management Meetings, Vitaminology Meetings, Lipidology Meetings

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Nutraceuticals and Nutrigenomics

Nutraceuticals and Nutrigenomics

Nutraceuticals and Nutrigenomics

Nutrigenomics is the study of how a person’s diet influences gene expression across their entire genome. Nutrigenetics is an overlapping topic that studies definite genes rather than the complete genome and how they relate to nutritional needs.

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Related Tags: Upcoming Nutraceuticals Conferences, Upcoming Nutrigenomics Conferences, Upcoming Proteomics Conferences, Upcoming Probiotics Conferences, Upcoming Prebiotics Conferences

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Dietitics

Dietitics

 

Dietitics

Dietetics is clear as the application of the science of nutrition to the human being in health and virus. It is concerned with the diet and its effects on health, particularly with the practical application of a systematic understanding of nutrition.

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Related Tags: Food Science Conferences, Functional Foods Conferences, Health Care Conferences, Global Health Conferences, Nutrition Conferences, Diet Conferences

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Exercise and Fitness

Exercise and Fitness

Exercise and Fitness

Exercising regularly, every day if possible, is the single best important thing you can do for your health. In the short term, exercise helps to control hunger, boost mood, and improve sleep. In the long term, it decreases the risk of heart disease, stroke, diabetes, dementia, depression, and many cancers.

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Related Tags: Dietitics Conferences, Metabolomics Conferences, Nutraceuticals Conferences, Nutrigenomics Conferences, Diabetes Conferences

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Food Consumer Science

Food Consumer Science

Food Consumer Science

Consumer science aims to train consumer scientists knowledgeable in nutrition. This qualification will not qualify students to register with the health professions council of South Africa  as a dietician or nutritionist.

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Related Tags: Obesity Conferences, Weight Management Conferences, Proteomics Conferences, Probiotics Conferences, Prebiotics Conferences

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Food and Resource Economics

Food and Resource Economics

Food and Resource Economics

Food and resource economics combines economics, policy and business as understood from an agriculture, food, natural assets and environmental viewpoint.

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Related Tags: Eating Disorders Conferences, Natural Supplements Conferences, Clinical Nutrition Conferences, Medical Nutrition Conferences, Vitaminology Conferences, Lipidology Conferences

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Sustainability in Agriculture and Food Global Food Chain

Sustainability in Agriculture and Food Global Food Chain

 

Sustainability in Agriculture and Food Global Food Chain

Environmental sustainability is determined by checking that the impacts of food system activities on the nearby natural environment are positive. Biodiversity, soil, water, the carbon footprint, animal and plant health, the water footprint, food loss and waste, and harmfulness are also considered.

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Related Tags: Food Science Conferences, Food Processing Conferences, Food Technology Conferences, Food Safety Conferences, Food Chemistry Conferences  

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Food Security and Global Concerns

Food Security and Global Concerns

Food Security and Global Concerns

Food security is the availability of food and the ability of individuals to access, afford, and source adequate foodstuffs. Food security is defined as meaning that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life.

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Related Tags: Food Science Meetings, Functional Foods Meetings, Nutrition Meetings, Diet Meetings, Dietitics Meetings

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Food and Environmental Sciences

Food and Environmental Sciences

Food and Environmental Sciences

Human beings need air, water and food to survive but out of these, food is an important material for the growth and functioning of body. Main food resources mainly crops providing grains like rice, wheat, maize, etc.

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Related Tags: Food Science Congress, Functional Foods Congress, Food Safety Congress, Diet Congress, Nutrition Associations, Food Associations

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Food Engineering and Materials Science

Food Engineering and Materials Science

Food Engineering and Materials Science

This area focuses on food ingredients, properties and interactions, as glowing as food microstructures, micro-carriers, and nanotechnology for increasing novel, nutritious, abundant, and affordable foods.

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Related Tags: Food Science Summit, Functional Foods Summit, Food Chemistry Summit, Diet Summit, Food Societies, Nutrition Societies

 

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Food Sensory Science

Food Sensory Science

Food Sensory Science

Food sensory science is the subdiscipline of food science concerned with how food is perceived by humans. Food is resolute by the communication of the five senses - Taste, Smell, Sight, Touch and Sound. Sensory most of us are familiar with some examples like “taste testing” of different products.

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Chemical Process Biological and Non-Biological

Chemical Process Biological and Non-Biological

Chemical Process: Biological and Non-Biological

Biological processes are made of many chemical reactions or other events that are involved in the persistence and transformation of life forms. Metabolism and homeostasis are examples.

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Related Tags: Food Science Expos, Functional Foods Expos, Food Processing Expos, Diet Expos, Upcoming Food Science Conferences, Upcoming Functional Foods Conferences

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Combating Hunger and Malnutrition

Combating Hunger and Malnutrition

Combating Hunger and Malnutrition

Hunger is the distress related with lack of food. Undernutrition goes beyond calories to signify deficiencies in energy, protein, essential vitamins and minerals.

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Related Tags: Food Science Exhibitions, Functional Foods Exhibitions, Diabetes Exhibitions, Diet Exhibitions, Food Science Conferences London, Functional Foods Conferences London  

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Food for Immunity

Food for Immunity

Food for Immunity

Dry fruits like almonds, dates and walnuts deliver the vital vitamins and minerals to strengthen your protection. A handful of your favourite dry fruit will help you in better stress management. They are great for the elderly and the kids too.

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Related Tags: Food Science Workshops, Functional Foods Workshops, Obesity Workshops, Diet Workshops, Food Science Conferences UK, Functional Foods Conferences UK

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Current Trends and Novel Food Processing Technologies

Advanced Research and Trends in Food Sciences

Advanced Research and Trends in Food Sciences

Advanced Research and Trends in Food Sciences

3D food printers are also a part of the food skill trends, enabling many other major trends such as meat replacements and personalized nutrition.

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Related Tags: Food Science International Conferences, Functional Foods International Conferences, Metabolomics International Conferences, Diet International Conferences, Food Science Conferences USA, Functional Foods Conferences USA

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Recent Food Trends and Future Foods

Recent Food Trends and Future Foods

Recent Food Trends and Future Foods

Heirloom, indigenous ingredients are gradually making their way onto restaurant menus, be it ancient grains and millets or even lesser-known ingredients such as thangnyer or yellow Himalayan chillies, tree tomatoes, black garlic, and kaitha or elephant apple. Vertical farms, indoor hydroponic systems, robotic-collected farms, and other high tech agricultural innovations will increase the supply of fresh local fruits, vegetables, grains, and herbs.

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Related Tags: Food Science Conferences Asia-Pacific, Functional Foods Conferences in Asia-Pacific, Food Science Conferences Middle-East, Functional Foods Conferences Middle-East

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Food Product Development and Entrepreneurship

Food Product Development and Entrepreneurship

Food Product Development and Entrepreneurship

Product development is the complex process needed to introduce a new or better product to the market. In the food industry, this involves increasing food products that interest the target market and address gaps in their current preferences and needs.

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Related Tags: Top Food Science Conferences, Top Functional Foods Conferences, Dietitics 2024 Conferences, Diet 2024 Conferences

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