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Dairy Science and Technology

A program called dairy science focuses on using biological and chemical principles to produce and manage dairy animals as well as to produce and handle milk products. It covers nutrition science, food science and technology, biochemistry, and topics linked to human and animal health and safety. The technology and science used to produce milk and milk-derived products like cheese, yogurt, and butter are explored in dairy science.

Related Tags: Food Microbiology Conferences, Microbiology Conferences, Health Care Conferences, Beneficial Microbes Conferences, Nutrition Conferences, Diet Conferences

 

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