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Food Microbiology

Food microbiology deals with the microorganisms that inhabit, colonise, modify, or contaminate food It is one of the most diverse research areas within microbiology. It is important to understand the connection among different microorganisms to make micro flora of a food. For the food production microbes such as moulds, bacteria, are employed and food components such as production of bakery, wine, beer and dairy products.

Related tags:
Food Microbiology Conference 2024 | Food Microbiology Meetings 2024 | Food Microbiology Tokyo, Japan 2024 | Food Microbiology Summit 2024 | Food Microbiology Webinar | Food Microbiology Congress 2024 | International Conference of Food Microbiology 2024 

Associations and societies:
Hellenic Society for Infectious Diseases | Icelandic Infectious Diseases Society | Irish Society of Clinical Microbiology | Israel Society for Microbiology (ISM) | Società Italiana di Microbiologia (Italian Society for Microbiology, SIM) 

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