Food microbiology is about dealing of the microorganisms that inhabit, colonise, modify, create, or contaminate food. The field of food microbiology is a very expansive one. The study of microorganisms which have both advantageous and harmful effect on the quality.so, it is important to understand the relation among different microorganisms for making micro flora of a food. Microbes such as moulds, bacteria, are employed for the food production and food components such as production of beer, bakery, wine, and dairy products Microbiology is important for food safety, manufacture, preservation and storage.
Food Microbiology Conference 2023 | Food Microbiology Meetings 2023 | Food Microbiology Rome, Italy 2023 | Food Microbiology Summit 2023 | Food Microbiology Webinar | Food Microbiology Congress 2023 | European Conference of Food Microbiology 2023
Associations and societies:
Hellenic Society for Infectious Diseases | Icelandic Infectious Diseases Society | Irish Society of Clinical Microbiology | Israel Society for Microbiology (ISM) | Società Italiana di Microbiologia (Italian Society for Microbiology, SIM)