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Chinedu Ajogun

Researcher

Nigerian Institute of Food Science and Technology

Nigeria

Biography

Chinedu Ajogun, is a researcher and a member of The Nigerian Institute of Food Science and Technology (NIFST). She is also a certified Lead Auditor ISO 22000:2018 Food Safety Management System. She obtained her B.Sc.  in Food Science and Technology from University of Maiduguri Nigeria, M.Sc. in Food Microbiology University of Port-Harcourt Nigeria and PhD in Food Science and Technology Rivers State University Nigeria. She has published several papers which has been cited in various research sites. Her current research is on the comparative analysis on physicochemical and Fatty acid profile on virgin coconut oil extracted through cold press and hot press with 3 brands of vegetable oil purchased in Port-Harcourt. She is interested on food safety, sustainability and affordability.

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