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Eminent Speaker

Monjurul Hoque

Teagasc Food Research Centre



Monjurul Hoque is a PhD Walsh Scholar at Teagasc Ashtown Food Research Centre and University College Cork, Ireland. He pursued his master’s in technology from the National Institute of Technology Rourkela, India, in Food Process Engineering. His area of interest includes bioplastics, bio-composite, polymer extrusion, agro-industrial waste valorization, & circular economy. Currently, he is working on a project called "Eco-Friendly Compostable Pectin-Based Materials Derived from Waste Sources of Fruit Pulp, and its Validation in Bread Packaging" funded by the Ministry of Department of Agriculture, Food, and Marine (DAFM), Ireland. He has 13 research/review publications in international journals of repute to his credit, delivered in more than 10 national/international conferences/workshops.

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