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Nutritional Epidemiology

The study of Nutritional Epidemiology looks at the connections between a population's diet, nutrition, and health outcomes. Major causes of death, illness, and disability, such as coronary heart disease, stroke, high blood pressure, coronary artery disease, obesity, cancer, osteoporosis, decay, and gall bladder disease, are significantly influenced by diet and nutrition. It describes how nutrients and various food ingredients interact to support growth, illness prevention, and the upkeep of an organism.

  • Dietary Assessment
  • Nutrient-Disease Association
  • Public Health Nutrition
  • Nutritional Epidemiology Research
  • Obesity Epidemiology
  • Health Outcomes
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