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Phytochemical Analysis

Analysis refers to the scientific process of identifying and quantifying the various chemical compounds present in plants. These compounds, known as phytochemicals, are naturally occurring substances found in fruits, vegetables, nuts, seeds, and other plant-based foods. Phytochemicals are not considered essential nutrients like vitamins and minerals, but they are known to have beneficial effects on human health 

  • Antioxidant activities
  • Medicinal Plants
  • Flavonoids
  • UV Spectroscopy
  • High Performance Liquid Chromatography (HPLC)
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