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Agricultural Sciences

Agricultural Sciences is often considered a branch of applied sciences. It integrates various disciplines—such as biology, chemistry, environmental science, economics, and engineering—to address agricultural challenges and improve farming practices. Within Agricultural Sciences, there are several specialized subfields, including agronomy, horticulture, animal science, soil science, and agricultural engineering, each focusing on different aspects of agriculture and food production.

  • Agronomy
  • Entomology
  • Agricultural Engineering
  • Agroecology
  • Food Science
  • Sustainable Agriculture 
  • Precision Agriculture
  • Agricultural Economics
  • regenerative agriculture practices
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