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E.Gökçen Alper ACAR

Nutritionist and Dietician

Epigenetic Coaching Company

UK

Biography

2012-2016 I studied Molecular Biology and Genetics. Afterwards, I did my master's degree in Medical Biology. 2019-2022 I studied Nutrition and Dietetics. I work as a biologist.  Molecular genetics, Epigenetics and Nutrigenetics are my scientific interests. I am involved in the research and development processes of personalised reports. I carried out the 'Tübitak 2209A Project 'Production of Deoxynucleoside triphosphates (dNTP) using Deoxynucleoside monophosphates in the laboratory (environmentally friendly, economical and bioprocess)' and 'Investigation of the Relationship Between Idiopathic Male Infertility and Seminal Plasma HSP90-ALFA Protein Level' projects. 8th Hippocrates Congress 'The Relationship of Nutrition with Immune System and Some Diseases, 2nd International Epigenetic Congress -Creating panels for the personalised clinical utilisation of nutrigenetics tests (epigenetic nutrition and supplement use based on nutrigenetic testing) -Effect of quercetin on some detoxification genes -Evaluation of the effect of resveratrol's role in epigenetic mechanisms on health -Effects of sulforaphane on epigenetic mechanisms -Effects of coffee and coffee components on gut microbiota modulation. Reviews in Medical and Health Science Methodology, Research and Practice.Chapter XIV,The Relationship of Nutrition With the Immune System and some Diseases(195-214). My book chapter in Livre De Lyon 2022.

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