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Recent Food Trends and Future Foods

Recent Food Trends and Future Foods

Heirloom, indigenous ingredients are gradually making their way onto restaurant menus, be it ancient grains and millets or even lesser-known ingredients such as thangnyer or yellow Himalayan chillies, tree tomatoes, black garlic, and kaitha or elephant apple. Vertical farms, indoor hydroponic systems, robotic-collected farms, and other high tech agricultural innovations will increase the supply of fresh local fruits, vegetables, grains, and herbs.

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Related Tags: Food Science Conferences Asia-Pacific, Functional Foods Conferences in Asia-Pacific, Food Science Conferences Middle-East, Functional Foods Conferences Middle-East

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