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Predictive Microbiology


Predictive microbiology is the branch of food microbiology that quantifies and models pathogenic and spoilage microbe responses and regulating factors in food using mathematical equations.

It is predicated on the idea that modeling and replication of microorganism development and environment are possible. The effects of temperature, pH, and water activity on bacterial behavior. To prevent food deterioration, these variables can be altered.

The field of predictive microbiology has advanced with the development of statistical methodology and genomic analysis to include the modeling of ecological interactions and evolutionary dynamics, useful in predicting the potential response of a strain of antibiotic-resistant bacteria to a specific antibiotic treatment.

Related Tags: Veterinary Microbiology Conferences, Food Processing Conferences, Food Technology Conferences, Food Safety Conferences, Food Chemistry Conferences


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