Home > Call For Paper > Meat Poultry and Seafood

Meat Poultry and Seafood

Meat, Poultry and Seafood

Meat is flesh taken from a dead animal that persons cook and eat. Poultry is  term used for any kind of domesticated bird that is captive-raised to serve its purposes. Any fish or shellfish used for food from the sea is known as Seafood.

Submit Abstract

Related Tags: Nutraceuticals 2024 Conferences, Nutrigenomics 2024 Conferences, Proteomics 2024 Conferences, Probiotics 2024 Conferences, Prebiotics 2024 Conferences

Subscribe To Our Newsletter