Home > Call For Paper > Genetically Modified Foods

Genetically Modified Foods

Genetically modified (GM) foods, sometimes referred to as genetically engineered (GE) foods or bioengineered foods, are foods derived from organisms whose DNA has been altered using a variety of inheritable engineering techniques. When opposed to earlier approaches, such as choosy parentage and mutant parentage, inheritable engineering methods allow for the introduction of new traits as well as less control over traits.

Related Tags: Cellular Microbiology Conferences, Natural Supplements Conferences, Clinical Nutrition Conferences, Veterinary Microbiology Conferences, Vitaminology Conferences, Food Microbiology Conferences


Subscribe To Our Newsletter