Food toxicity studies the harmful, injurious, or undesirable effects that various foods and food-related items have on living things. Food toxicology regulates how naturally occurring or artificial toxins and poisons in various foods result in harmful, hindering, or antagonistic effects in living things. Food toxicology protects various aspects of food handling and toxicology, including the study of dangerous compounds' nature, properties, effects, and recognition in food as well as how they manifest as illnesses in people.
The study of the nature, qualities, effects, and finding of harmful compounds in food, as well as how these diseases appear in humans, are some of the interesting elements of food safety and toxicology covered by food toxicology. The other stages of consumer product safety will also be covered.