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Food Security and Policy

According to the Committee on World Food Security of the United Nations, food security is the state in which all people, at all times, have physical, social, and economically advantageous access to an adequate supply of nutritious food that satisfies their dietary preferences and essential needs for an active and healthy life.

Related Tags: Molecular Microbiology Conferences, Food Microbiology Conferences, Proteomics Conferences, Probiotics Conferences, Prebiotics Conferences


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