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Food Microbiology and Enzymology

 

Food Microbiology and Enzymology

The study of the microorganisms that occupy, generate, or contaminate food is known as food microbiology. This contains the study of food spoilage-causing microorganisms. Good bacteria in food science, however, such as probiotics, are becoming increasingly related.

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Related Tags: Food Science Conferences, Food Processing Conferences, Food Technology Conferences, Food Safety Conferences, Food Chemistry Conferences

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