Home > Call For Paper > Food Drug Analysis

Food Drug Analysis

Food can be considered to be functional if it positively impacts one or more target bodily functions in a way that either improves overall health and wellness or lessens the likelihood of developing a complaint. A functional food is defined as any food that might provide a health advantage in addition to the conventional nutrients it provides. An important goal of these functional foods is to provide an effective treatment for bioactive ingredients so that they have a beneficial influence on human health rather than a harmful one. Functional foods have entered renewed amenities as a result of consumer demand for and interest in the health-improving properties of particular foods and physiologically active food elements.

Related Tags: Food Microbiology Congress, Functional Foods Congress, Food Safety Congress, Diet Congress, Nutrition Associations, Food Microbiology Associations


Subscribe To Our Newsletter