Home > Call For Paper > Food Bioscience Biotechnology and Biophysics

Food Bioscience Biotechnology and Biophysics

Food Bioscience, Biotechnology and Biophysics

Food biotechnology is the application of innovative biotechnological techniques to food making and processing. Food fermentation, which is the first biotechnological method, and food flavorings, as well as plant and animal cell cultures, are included.

Submit Abstract

Related Tags: Food Conferences Asia-Pacific, Diet Conferences Asia-Pacific, Food Conferences Middle-East, Diet Conferences Middle-East

SUBMIT ABSTRACT
 +1-770-692-1550
Subscribe To Our Newsletter
412827
TOP