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Food Analysis and Approaches

Food Analysis and Approaches

Food analysis is a discipline anxious with the manufacture, application and study of analytical procedures for characterizing the properties of food and its elements. These analytical techniques are used for providing information on a broad range of food characteristics including composition, structure, physical chemistry and physical characteristics.

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Related Tags: Food Science Symposia, Functional Foods Symposia, Weight Management Symposia, Diet Symposia, Food Science Conferences Europe, Functional Foods Conferences Europe

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