Home > Call For Paper > Food Additives and Labelling

Food Additives and Labelling

Nearly all food complements must be listed with their class name, the name of the food cumulative, or the number of the food cumulative, for example, Color (Caramel I) or Color(150a). Enzymes and most flavorings (or flavors) can be identified solely by their class name, without having to be named or connected by a food cumulative number. Unpackaged food and food in small packages (those having a face area of less than 100 cm2) are two examples of items that don't need to have their ingredients listed on the label. Therefore, it is also not necessary to label the food supplements found in these foods.

Related Tags: Food Microbiology Events, Functional Foods Events, Food Biotechnology Events, Microbial Biotechnology Events, Food Microbiology 2024 Conferences, Functional Foods 2024 Conferences



Subscribe To Our Newsletter