Home > Call For Paper > Fermented Foods and Beverage Technology

Fermented Foods and Beverage Technology

Fermented Foods and Beverage Technology

Fermentation is the oldest biotechnology used by human beings to produce safer, more stable and glowing food stuff. Simultaneously, it is one of the most progressive investigation topics in food technology used to yield advanced beverages and food, and has a high impact in human health.

Submit Abstract

Related Tags: Food Conferences USA, Diet Conferences USA, Food Conferences Europe, Diet Conferences Europe

SUBMIT ABSTRACT
 +1-770-692-1550
Subscribe To Our Newsletter
452396
TOP