Chiang Mai University
Netnapa Makhamrueang is a post-doctoral researcher at the Faculty of Pharmacy, Chiang Mai University. Her educational background includes a Ph.D. in Pharmacy from Chiang Mai University, Thailand. She had a Master's degree in food engineering at King Mongkut’s University of Technology Thonburi and a Bachelor's degree in food process engineering at Chiang Mai University, Thailand. Her research fields of interest are food science and technology, food microbiology, natural products, fermentation processes, prebiotics, and probiotics. Her expertise is in the design of experiments, validation methods, and chemical analysis, including colorimeters and high-performance liquid chromatography (HPLC). She is currently conducting practice runs of the cell culture and polymerase chain reaction (PCR) analyses. In addition, she had experience in the field of quality systems such as Good Hygiene Practices (GHPs), Halal, BRC (British Retail Consortium), and ISO / IEC 17025 for the food and cosmetics industries. The author profile is generated by Scopus (ID: 57193064804) and consists of 11 articles.