Scientist
Nigerian Institute of Food Science and Technology, Nigeria
Nigeria
Chinedu Ajogun, is a food scientist and Product development specialist. Highly motivated food scientist with expertise in food chemistry, microbiology, and product development. Proven track record of creating innovative, safe, and good food products. She has a patent on coconut wine which was one of the products produced during her PhD study. She is a member of The Nigerian Institute of Food Science and Technology (NIFST). Certified Food Scientist of Nigeria (CFSN). She is also a certified Lead Auditor ISO 22000:2018 Food Safety Management System. She obtained her B.Sc. in Food Science and Technology from University of Maiduguri Nigeria, M.Sc. in Food Microbiology University of Port-Harcourt Nigeria and PhD in Food Science and Technology Rivers State University Nigeria. She has published several papers which has been cited in various research sites. Her research interest is in food quality control and auditing, microbiology and food safety, food chemistry, food sustainability and affordability.