Food science is a one of the part in the applied science .It is the study of a physical, biological (including microbiological) and chemical makeup of food.It is a basic science and also applied science of food.
Examples of food science
Food Microbiology
Food Engineering & Processing.
Food Chemistry & Biochemistry
Nutrition.
Sensory Analysis
Related Tags :Food science Congress | Food sciences Congress 2023 | Food sciences Meetings |Food sciences Meetings 2023 | Food science in Paris, France |Food science in Paris, France 2023 | Food science Summit 2023 | Food science Summit in Paris, France 2023|
Related Associations : Universal Society of Food and Nutrition | American Chemical Society | American Institute of Chemists(AIC| Chemical SocietyAmerican Institute of Chemical Engineers (AIChE) | Association of Analytical Communities (AOAC International) | Association of Greek Chemists | Chemical Research Society of India|Danish Chemical Society | Association of Greek Chemists | American Oil Chemists' Society |