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Horticulture

Agriculture is the science and craft of developing organic products, vegetables, blossoms, and elaborate plants. It includes plant cultivation, propagation, breeding, management, and aesthetics in order to achieve desired yield, quality, and environmental sustainability. Production management, research and development, landscaping, floral design, and education are all areas in which horticulturists are employed. Through innovative and responsible plant cultivation methods, they enhance food security, enhance urban landscapes, and promote environmental sustainability. In conclusion, horticulture provides food, ornamental plants, and environmental benefits in significant ways. In order to cultivate plants efficiently and sustainably, it combines scientific knowledge with practical skills to meet a variety of societal requirements and advance agricultural methods.

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