The process of making goods out of raw agricultural materials that have a higher value and a longer shelf life is known as agro-processing. Cleaning, grading, sorting, packaging, and preserving agricultural produce are all common steps in this procedure. Agro-processing aims to improve the value of unprocessed agricultural products so that they can be sold, distributed, and exported. In conclusion, agro-processing contributes significantly to the agricultural value chain by creating economic opportunities for farmers and agribusinesses, enhancing the quality and shelf life of raw agricultural products, and adding value to those products. It adds to food security, monetary development, and modern advancement in both rustic and metropolitan regions.
Value addition
Diversification of products
Extension of self-life
Industrial development
Employment generation