Abstract Submissions open now
International Conference on
Agriculture Engineering
June 23-24, 2025
Mercure Hotel MOA Berlin, Berlin, Germany
Polyhouse farming, also known as polytunnel farming or greenhouse farming, is the practice of cultivating plants inside a transparent structure made of polyethylene, polycarbonate, or other materials that are similar to them. The purpose of these structures is to create a controlled environment that shields plants from the elements while still allowing sunlight to enter the plant for photosynthesis. Poly house farming is a significant development in modern farming practices that offers solutions to issues like climate change, water scarcity, and food security. It is ideal for the commercial production of specialty and high-value crops, allowing farmers to diversify their business and increase their income.
The use of scientific tools and techniques, such as genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms is known as agricultural biotechnology, or agritech. microorganisms, animals, and plants. One aspect of agricultural biotechnology that has seen significant development in recent years is crop biotechnology. Desired traits are transferred to a different crop species from one species. These transgene crops are desirable for their flavor, flower color, growth rate, product size when harvested, and resistance to diseases and pests.
Mechanical farming equipment, such as tractors and implements, are called "farm machinery." There are many different kinds of farm machines, each with a different level of complexity: from the straightforward hand-held implements that have been in use since prehistoric times to the elaborate harvesters that make up modern mechanized agriculture. There are many different ways that machines are used in farming. For crop creation they incorporate treatment of deposits from past harvests; the soil's primary and secondary tillage; distribution and application of fertilizer; transplanting, seeding, and planting; cultivation; bug control; harvesting; transportation; storage; preparation for marketing; drainage; control of erosion and irrigation; and conserving water.
In agriculture, environmental control is the management and tinkering with environmental variables like temperature, humidity, light, and CO2 levels to boost plant growth and yield. In controlled environment agriculture (CEA), which includes indoor farming, greenhouse farming, and vertical farming, this practice is especially important. By reducing resource consumption and minimizing environmental impacts like water pollution and greenhouse gas emissions, environmental control in agriculture not only improves crop yields and quality but also supports sustainable practices. Agriculture will become more resilient and effective at meeting global food demand as a result of the integration of smart farming methods and precision agriculture, which will further optimize environmental control strategies as technology advances.
In the context of climate change, the term "climate-smart agriculture" (CSA) refers to agricultural practices, technologies, and systems that aim to sustainably increase productivity, resilience (adaptation), greenhouse gas emissions (mitigation), and the accomplishment of national goals for food security and development. It entails taking climate change into account when planning and putting agricultural practices into action at a variety of levels, from the farm to national policy. Instances of environment shrewd rural practices incorporate agroforestry (coordinating trees into cultivating frameworks), preservation horticulture (limiting soil aggravation, keeping up with soil cover, and enhancing crop turns), further developed water system strategies, and productive utilization of composts and different information sources.
Application of engineering principles and technologies to ensure that food products are safe, nutritious, and of high quality throughout the entire food production process is the goal of food safety and quality engineering. Food science, engineering, microbiology, chemistry, and technology are all incorporated into this field to address a variety of issues pertaining to food quality and safety. In conclusion, sustainable food production practices, public health protection, and food security all depend on food safety and quality engineering. By applying designing standards and advancements, food makers and processors can create protected, great food items that meet administrative necessities and customer assumptions.
Through the use of nanotechnology in agriculture, efficient disease detection and management, precision farming with the help of nano sensors, increased productivity with the help of Nano fertilizers and pesticides, and improved food quality and safety with the help of novel packaging materials are all made possible. New agrochemical agents and delivery systems made possible by nanotechnology can increase crop productivity. The incorporation of nanotechnology concepts and principles into agricultural sciences is referred to as "nano agriculture," and the goal is to create processes and products that precisely deliver inputs and boost productivity without causing harm to the environment. In India, where agricultural production systems are changing and are on the verge of being transformed into precision agriculture, nano agriculture is an excellent option.
Feasible farming practices expect to meet current rural requirements without compromising the capacity of people in the future to address their own issues. These practices center around natural stewardship, monetary suitability, and social obligation. By incorporating this feasible horticulture rehearses, ranchers can upgrade the versatility of their cultivating frameworks, work on long haul efficiency, safeguard normal assets, and add to a more practical food framework worldwide.
Water system and seepage, fake utilization of water to land and counterfeit expulsion of overabundance water from land, separately. Before any agricultural production can take place on some land, it needs to be drained or irrigated; Other land makes money from either method to boost production. In order to effectively manage water resources in agriculture, irrigation and drainage systems are essential for maximizing crop growth and preventing issues related to water. Sustainable agriculture relies on irrigation and drainage systems to maximize crop growth, use less water, and withstand environmental challenges.
From the physiological maturation of the crop all the way through the processing, distribution, marketing, and consumption of the final product, harvest technology is the term used to describe how various systems or industries operate. The goal of agricultural harvesting technologies has been to increase crop quality, reduce labor costs, and increase efficiency over time. Generally, reaping advances keep on progressing, driven by the requirement for productivity, maintainability, and further developed crop the executives rehearses in current agribusiness.
Agronomy is a subfield of agricultural science that focuses on crop production and soil management in order to guarantee productive and long-lasting farming methods. It includes crop physiology, soil science, meteorology, and pest management, all of which aim to maximize crop yields while preserving the health of the soil and the sustainability of the environment. In essence, agronomy is necessary to bridge the gap between agricultural science and practical farming. It ensures that farmers have the knowledge and tools they need to produce crops effectively while protecting the environment for future generations.
Agriculture is the science and craft of developing organic products, vegetables, blossoms, and elaborate plants. It includes plant cultivation, propagation, breeding, management, and aesthetics in order to achieve desired yield, quality, and environmental sustainability. Production management, research and development, landscaping, floral design, and education are all areas in which horticulturists are employed. Through innovative and responsible plant cultivation methods, they enhance food security, enhance urban landscapes, and promote environmental sustainability. In conclusion, horticulture provides food, ornamental plants, and environmental benefits in significant ways. In order to cultivate plants efficiently and sustainably, it combines scientific knowledge with practical skills to meet a variety of societal requirements and advance agricultural methods.
In order to achieve sustainability, resilience, and productivity in farming, regenerating natural systems means restoring and improving ecological processes. Instead of working against natural ecosystems, this strategy aims to imitate and collaborate with them. Farmers have the opportunity to not only improve the health of their land but also positively contribute to broader environmental objectives like the preservation of biodiversity and the mitigation of climate change by implementing regenerative practices. It is a holistic strategy that promotes sustainability for future generations by acknowledging the connection between agricultural practices and natural systems.
This is the case when agricultural waste is turned into building materials, waste is given a new purpose, raw materials are used less, and excellent products are made. Implementing practices and systems that minimize waste generation, maximize resource utilization, and promote sustainability throughout the agricultural supply chain is necessary to design out waste in agriculture. In conclusion, a holistic approach that incorporates sustainable practices, technology, and stakeholder collaboration is necessary for designing out waste in agriculture. Agricultural systems can become more durable, productive, and friendly to the environment by doing this. This will help the world work toward sustainable development.
Soil and water designing incorporates standards zeroed in on overseeing soil and water assets actually for different purposes like horticulture, development, and ecological protection. Soil and water engineers can use these guiding principles to tackle issues like water scarcity, soil erosion, pollution, and sustainable development. Engineers and scientists hope to boost environmental quality, preserve natural resources, and increase agricultural productivity by putting these principles into practice.
The use of biotechnological tools and methods in the production, processing, and enhancement of dairy products is referred to as food and dairy agriculture biotechnology. It encompasses a variety of biotechnology components with the goals of increasing agricultural productivity, enhancing the safety and quality of food, and encouraging environmentally responsible farming practices. In conclusion, global issues like food security, nutritional deficiency, environmental sustainability, and economic growth all benefit greatly from food and dairy agriculture biotechnology. Stakeholders in the food and dairy industries have the opportunity to make a contribution to the development of an agricultural system that is both more resilient and more environmentally friendly by taking advantage of new biotechnological developments.
The process of making goods out of raw agricultural materials that have a higher value and a longer shelf life is known as agro-processing. Cleaning, grading, sorting, packaging, and preserving agricultural produce are all common steps in this procedure. Agro-processing aims to improve the value of unprocessed agricultural products so that they can be sold, distributed, and exported. In conclusion, agro-processing contributes significantly to the agricultural value chain by creating economic opportunities for farmers and agribusinesses, enhancing the quality and shelf life of raw agricultural products, and adding value to those products. It adds to food security, monetary development, and modern advancement in both rustic and metropolitan regions.
Value addition
Diversification of products
Extension of self-life
Industrial development
Employment generation
Through its integrated sensor system, the robot navigates itself to inspect crops and collect data from the agricultural area. With the precision required by the environment, the robot performs bi-manual harvesting operations. Automation and robotics are making farming processes more productive, sustainable, and efficient in a variety of ways. Overall, automation and robotics are changing agriculture by making it more precise, efficient, and sustainable. This will make it possible for farming in the future to meet the challenges of feeding a growing global population while minimizing its impact on the environment.
Tools that digitally collect, store, analyze, and share electronic data and/or information in agriculture are referred to as digital agriculture, also known as smart farming or e-agriculture. The process of digitalizing agriculture has been referred to as the "digital agricultural revolution" by the Food and Agriculture Organization of the United Nations. The use of technology, data analytics, and information management in farming practices to increase efficiency, productivity, and sustainability in agriculture is referred to as digital agriculture. By incorporating digital tools and methods into various aspects of agricultural production and management, it encompasses a wide range of innovations and technologies that aim to transform conventional farming practices.
Agribusiness is the industry, businesses, and research area for value chains in agriculture, the bioeconomy, and the bio-economy. It is also known as bio-business, bio-enterprise. Agribusiness's primary objective is to maximize profit while satisfying consumers' demands for natural resource-related goods like biotechnology, farms, food, forestry, fisheries, fuel, and fiber. According to studies of the growth and performance of farming businesses, successful agricultural businesses operate in favorable economic, political, and physical-organic environments, are cost-efficient internally, and They are able to grow and make money, increase the productivity of their land, workers, and capital, and keep their costs low to remain competitive in the market. Through the agribusiness system, it includes input supplies, value-adding, marketing, entrepreneurship, microfinance, and agricultural extension, among other things.
To increase the sustainability of agricultural production, a farming management strategy known as precision agriculture (PA) is based on observing, measuring, and responding to temporal and spatial variability. It is utilized in livestock and crop production. Technology is frequently used in precision agriculture to automate agricultural operations, enhancing their diagnosis, decision-making, or performance. The definition of a decision support system for whole-farm management in order to maximize input returns while preserving resources is the objective of precision agriculture research. A phytogeomorphological approach is one of these many, and it links topological terrain attributes to the stability and characteristics of crop growth over multiple years. The interest in the phytogeomorphological approach originates from the way that the geomorphology part normally directs the hydrology of the homestead field.
Agricultural economics is the study of how farmers allocate, distribute, and use the resources they use and the goods they produce. A constant level of farm surplus is one of the sources of technological and commercial development, so agricultural economics plays a role in development economics. When a significant portion of a nation's population depends on agriculture for its livelihood, average incomes tend to be low. That doesn't imply that a nation is poor in light of the fact that the greater part of its populace is taken part in horticulture; It is closer to the truth to say that most people in a poor country must rely on agriculture for their livelihood.
In agriculture, environmental control is the management and tinkering with environmental variables like temperature, humidity, light, and CO2 levels to boost plant growth and yield. In controlled environment agriculture (CEA), which includes indoor farming, greenhouse farming, and vertical farming, this practice is especially important. By reducing resource consumption and minimizing environmental impacts like water pollution and greenhouse gas emissions, environmental control in agriculture not only improves crop yields and quality but also supports sustainable practices. Agriculture will become more resilient and effective at meeting global food demand as a result of the integration of smart farming methods and precision agriculture, which will further optimize environmental control strategies as technology advances.
With careful management of the ecosystem, public health, animal welfare, and community well-being, agricultural production systems are expected to improve our lands' capacity to produce goods of all kinds through profitable and extensive means. in order to meet the requirements of the modern world's expanding population and rapidly changing environment. Since the primitive era and up until the present day, farming practices have undergone constant development and adaptation to meet the necessary standards, resulting in significant differences between each new development. Historically, agriculture relied heavily on human labor, but as technology advanced, a greater variety of tools and machinery were developed to assist humans in tasks like plowing, harvesting, and threshing. These advancements in machinery and equipment contribute not only to the well-being of animals but also to the well-being of humans and the quantity and quality of goods and produce.
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